Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions
GF - Gluten Free
Starters
Steak & pork belly blend, bacon, blueberry-pepper sauce, gorgonzola cheese
Sherry wine, gruyere cheese, cream, fresh herbs, sourdough bread
Maine lobster, cheddar cheese, cajun creole sauce
Bacon wrapped jalapeño, short rib, cream cheese, BBQ sauce

Classic southern fried, goat cheese, red pepper sauce, buttermilk dressing • Add Crab +9.00
Blue lump crab, mango-jicama slaw, spicy remoulade
Remoulade, lemon, parmesan, jalapeño spears
Maine lobster tossed in lemon chive aioli chive dressing, lobster-mash croquette
Jumbo Shrimp, applewood shrimp, sweet blueberry bbq sauce

Crab cake, bacon-wrapped shrimp, fried green tomato, short rib popper
Smoked Pork Sausage, Three Cheese Grits, Spicy Brown Mustard, BBQ Sauce
Apple cider vinegar & soy brined eggs, radish & cabbage slaw, sesame seeds, fresh jalapeño, bacon, crispy wontons
Salads
Iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, and blue cheese dressing

Romaine, parmesan, croutons, classic dressing
Mixed greens, cucumbers, pickled red onion, heirloom tomato, balsamic pearls, red wine vinaigrette

Chopped egg, cucumber, bacon, heirloom tomato, bacon vinaigrette
Seafood
Blackened salmon, cajun cream sauce, lobster mash croquette, asparagus
Smoked sausage-crawfish cajun risotto, blackened & oven baked, red pepper sauce
Shrimp, crawfish, crab, linguine, bell peppers, onions, heirloom tomato, capers, creamy creole sauce
The Butcher's Cut
Certified Black Angus basted in tallow butter with roasted garlic mashed potatoes & green beans
Petite filet mignon wrapped in roasted jalapeño & smoked bacon, blue cheese gratin
3 large seafood stuffed shrimp, 6oz filet mignon, mushroom risotto
10oz tenderloin, tallow fries, chimichurri sauce, garlic aioli
Black Angus New York strip, wood-fired center-cut filet mignon, kōji aged new york strip, mushroom risotto, asparagus, lemon butter sauce
Condensed aging process producing a more tender & intensely savory filet, grilled asparagus, cursed egg butter
The Refuge Experience
New York strip steak, filet mignon, pork chop, steakhouse meatballs, bacon-wrapped shrimp, potato gruyere fondue, grilled asparagus, curated for parties of 4
36 oz wood-fired certified Angus beef, roasted garlic mashed potatoes, green beans, horseradish cream & chimichurri sauces carved tableside

32oz center cut filet mignon, herb potatoes, jalapeño toreados, port wine shiitake reduction, chimichurri sauce, carved table side
Enhancements
Specialties
Tenderloin tips, bourbon peppercorn sauce, mushrooms, herb potatoes, onion hay stack, gorgonzola cheese
Lemon rosemary marinated, parmesan risotto, apple-bacon brussel sprouts, balsamic glaze

Slow braised, warm potato salad, green beans, chimichurri sauce,
Bourbon cider glaze, parmesan risotto, asparagus

Brioche bun, crispy onions, smoked gouda, bacon jam, sriracha aioli, fried egg, tallow fries
Shareable Sides
Price: 11.00
