Catering Menus

Selection of locally sourced cheeses & meats paired with dried fruit and nuts, served with artisan crackers

Add Seasonal Fruit +$50.00/board selection of locally sourced cheeses paired with dried fruit and artisan crackers

Selection of fresh & marinated vegetables served with hummus, green goddess & buttermilk dressings

Selection of locally sourced meat & cheeses, Giardiniera vegetables, artisan crackers, fig jam & locally sourced honey

Selection of market-fresh, seasonal fruits, featuring a rotating selection of ripe berries, tropical favorites, crisp orchard fruits, and chef-selected specialties, served with optional honey-yogurt dip

Cooked & chilled shrimp served with zesty cocktail sauce & lemon wedges

Served in Martini glasses arrangement of crisp, seasonal greens, presented in a martini glass, lightly tossed in honey vinaigrette

Seasonal variety of chocolate truffle, mousse, petite fours, dessert bars, cobblers, trifle

• Beef Wellington with Mushroom Herb • Beef Satay • Blackberry BBQ Meatballs, From Our Butcher • Smoked Chicken Tartlets • Lemon Oregano Chicken Skewers • Chicken Cornucopias • Bacon Wrapped Chicken Bites • Crispy Rice & Pork Belly • Mini Steakhouse Burgers • Lollipop Lambchops ** • Roast Tenderloin, Blue Cheese **

• Crab Cake & Avocado Crema • Coconut Fried Shrimp with Mae Ploy Sauce • Bacon Wrapped Shrimp • Shrimp Cocktail • Tuna Poke Spoons • Mini Ahi Cones • Bacon Wrapped Scallop *

• Tomato Caprese Bruschetta • Caprese Skewers • Mushroom Arancini • Charcuterie Cups

Three 36oz Tomahawks

Garden Salad – seasonal greens, cherry tomato, pickled red onions, cucumber, lightly tossed in honey vinaigrette

• 6oz Filet – “Certified Black Angus” Basted in House Butter (Enhancement to 8oz Filet 10.00) • Wood-Fired Chicken • Blackened Salmon

Chocolate Decadence

• Garden Salad – Seasonal greens, cherry tomato, pickled red onions, cucumber, lightly tossed in honey vinaigrette • Wedge Salad – Iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, blue cheese dressing

• 6oz Filet – “Certified Black Angus” Basted in House Butter (Enhancement to 8oz Filet 10.00) • 14oz New York Strip - “Certified Black Angus” Basted in House Butter • Wood-Fired Chicken Blackened Salmon

• Chocolate Decadence • NY Style Cheesecake

Butler passed, stationary or platedSelect two options from our Hors D’oeuvre Section – Elevated Items will be 6.00 more per person

• Garden Salad – seasonal greens, cherry tomato, pickled red onions, cucumber, lightly tossed in honey vinaigrette. • Wedge Salad – iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, blue cheese dressing

• 6oz Filet – “Certified Black Angus” Basted in House Butter (Enhancement to 8oz Filet 10.00) • 14oz New York Strip - “Certified Black Angus” Basted in House Butter with Roasted Garlic Mashed Potatoes & Broccolini • Wood Fired Chicken • Blackened Salmon

• Chocolate Decadence • NY Style Cheesecake

Available upon request, if added as a entrée selection please add 6.00 per person • Cauliflower Steak - Cauliflower t-bone, mushroom risotto, chimichurri sauce • Vegetarian Bolognese - Blend of market vegetables, san marzano tomatoes, aromatic herbs, linguine pasta & aged parmesan

+8.00 per person

+5.00 per person

• Choice of 1 Salad • Choice of 2 Sides • Choice of 1 Protein • Dessert Board

• Choice of 1 Salad • Choice of 3 Sides • Choice of 2 Protein • Dessert Board

• Choice of 1 Salad • Choice of 3 Sides • Choice of 2 Protein + Carving Station • Dessert Board

• Garden Salad – Seasonal greens, cherry tomato, pickled red onions, cucumber, honey vinaigrette • Caesar Salad- Romaine, parmesan, croutons, classic • Dressing Chopped Wedge – Iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, blue cheese dressing • Additional Salads 4.00 per person

• Roasted Garlic Mashed Potatoes • Broccolini • Smoked Gouda Mac & Cheese • Parmesan Risotto • Mushroom Risotto • Sautéed Mushrooms • Asparagus In Lemon Butter Sauce • Three Cheese Grits • Roasted Fingerling Potatoes • Lobster Mac & Cheese (additional 8.00 per person) • Steak Tip Mac & Cheese (additional 5.00 per person)

• Wood Fired Chicken • Blackened Salmon • Blue Cheese Crusted Steak Tips

Bourbon Lemonade: Buffalo Trace Bourbon, Brown Simple Syrup, Fresh Squeezed Lemon Juice, Smoked with Cherry Oak

Fried Green Tomatoes: Classic Southern Fried, Goat Cheese, Red Pepper Sauce, Buttermilk Dressing

Coastal Crab Cakes: Blue Lump Crab, Mango-Jicama Slaw, Spicy Remoulade

Crispy Rice & Pork Belly: Slow Cooked Pork Belly, Pineapple-Poblano Korean Sauce, Pickled Red Onions, Cucumber Pico, Curly Green Onions

Refuge Filet: Petite Filet Mignon Wrapped In Roasted Jalapeño, Blue Cheese Gratin Served with Roasted Garlic Mashed Potatoes & Broccolini

Chocolate Decadence

Charged on consumption per drink. • Vodka- Titos 7.75 • Gin- Junipero 7.50 • Tequila- Lunazul Reposado 6.50 • Rum- Flor De Cana 4yr White 6.00 • Scotch – Dewar’s White Label 8.50 • Bourbon – Old Forester Small Batch 86 7.00 • Canadian Whiskey- Crown Royal 10.75 • Irish Whiskey- Knockmore 8.00

Charged on consumption per bottle Choose Up to Three • Michelob Ultra • Stella Artois • Dos Equis • Shiner Bock • Bud Light • Miller Lite • Heineken Zero

Charge on consumption per bottle Choose up to three bottles • Silver Gate Chardonnay 30.00/bottle • Sand Point Sauvignon Blanc 32.00/bottle • Folonari Pinot Grigio 32.00/bottle • Maschio Prosecco 30.00/bottle • Silver Gate Cabernet 30.00/bottle • Coastal Vines Merlot 30.00/bottle • Silver Gate Pinot Noir 30.00/bottle

Charged on consumption per drink • Vodka- Ketel One 9.25 • Gin- Bombay Sapphire 9.75 • Tequila- Herradura Blanco 11.75 • Rum- Bacardi Añejo 4yr 9.00 • Scotch – Johnnie Walker Black 14.00 • Bourbon- Buffalo Trace 9.50 • Canadian Whiskey – Crown Royal 10.75 • Irish Whiskey- Tullamore Dew Original 8.75

Charged on consumption per bottle Choose up to three • Michelob Ultra • Stella Artois • Dos Equis • Shiner Bock • Bud Light • Miller Lite • Heineken Zero

Charge on consumption per bottle Choose up to three bottles • Substance Chardonnay 46.00/bottle • Cloudy Bay Sauvignon 75.00/bottle • Santa Margherita Pinot Grigio 50.00/bottle • Tattinger Champagne 100.00/bottle • Tribute Cabernet 60.00/bottle • Stag’s Leap Winery Merlot 65.00/bottle • Nielson Pinot Noir 48.00/bottle

Charged on consumption per drink • Vodka- Grey Goose 11.50 • Gin- Hendrick’s 11.75 • Tequila- Patron Silver 13.25 • Rum- Ron Zacapa 23yr 14.75 • Scotch – The Glenlivet 12yr 18.75 • Bourbon – Woodford Reserve Original 12.25 • Canadian Whiskey- Crown Reserve 15.00 • Irish Whiskey- Jameson Original 11.25

Charged on consumption per bottle Choose up to three • Michelob Ultra • Stella Artois • Dos Equis • Shiner Bock • Bud Light • Miller Lite • Heineken Zero

Charge on consumption per bottle Customize your preferred selection with our catering director & sommelier

Charged on consumption per drink (available with any Tier) Majestic Blue 12.00 - Elijah Craig Small Batch, St. Germain Elderflower Liqueur, Blueberry Simple, Lemon Juice Cucumber Press 13.00 - Reyka Vodka, Cucumbers, Tajin Rim, Lime Juice, Simple Syrup, Soda Wild Child 13.00 - Ketel One & Orange Blossom Vodka, Sage, Lemon Juice, Rothman & Winter Crème De Violette Old Fashion 12.00- Larceny Bourbon, Brown Simple, Angostura & Orange Bitters Spicy French Man 14.00- Tanteo Jalapeño Tequila, Bauchant Orange Liqueur, Blackberry Simple Syrup, Fresh Lime Juice, Agave Nectar