Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions
GF - Gluten Free
Starters
Steak & pork belly blend, bacon, blueberry-pepper sauce, gorgonzola cheese
Artichokes, sherry wine, gruyere cheese, cream, fresh herbs, sourdough bread
Buttermilk-hot sauce brined, lemon butter parmesan piccata sauce
Bacon wrapped jalapeño, short rib, cream cheese, BBQ sauce

Ahi tuna, sticky rice, cucumbers, avocado, sesame seeds, crispy wontons
Classic southern fried, goat cheese, red pepper sauce, buttermilk dressing • Add Crab +9.00
Blue lump crab, mango-jicama slaw, spicy remoulade
Shishito peppers, remoulade, lemon, parmesan
Maine lobster tossed in lemon aioli chive dressing, smoked salmon cake
Three cheese grits and blackberry honey heat

Crab cake, bacon-wrapped scallop, fried green tomato, short rib popper
Salads
Iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, and blue cheese dressing

Romaine, parmesan, croutons, classic dressing
Spinach, roasted almonds, candied pecans, spiced croutons, goat cheese, red onions, honey-dijon vinaigrette

Romaine, provolone, salami, olives, Italian giardiniera vegetables, red wine vinaigrette

Seafood
Blackened salmon, cajun cream sauce, lobster mash croquette, asparagus
Three cheese-red pepper grits, onions, green & red bell peppers, sun-dried tomato

Three cheese grits, asparagus, lemon butter sauce
The Butcher's Cut
Certified Black Angus basted in our house butter with roasted garlic mashed potatoes & green beans
Petite filet mignon wrapped in roasted jalapeño & smoked bacon, blue cheese gratin
3 large crab stuffed shrimp, 6oz filet mignon, mushroom risotto
10oz tenderloin, tallow fries, chimichurri sauce, garlic aioli
American wagyu, Black Angus New York strip, wood-fired center-cut filet mignon, mushroom risotto, asparagus, lemon butter sauce
The Refuge Experience
New York strip steak, filet mignon, pork chop, steakhouse meatballs, bacon-wrapped scallops, potato gruyere fondue, grilled asparagus, curated for parties of 4
36 oz wood-fired certified Angus beef, roasted garlic mashed potatoes, green beans & carrots, horseradish cream & chimichurri sauces carved tableside, dinner for 2

Enhancements
Specialties
Steak tips, red pepper grits, okra, shrimp étouffée sauce
Steak tips, linguine, sun-dried tomato cream sauce, onion, red & green bell peppers
Lemon rosemary marinated, parmesan risotto, apple-bacon brussel sprouts, balsamic glaze

Warm potato salad, chimichurri sauce, roasted carrots
Bourbon cider glaze, parmesan risotto, roasted carrots

Brioche bun, crispy onions, smoked gouda, bacon jam, sriracha aioli, fried egg, tallow fries
Shareable Sides
Price: 11.00
Appetizers
Spicy mayo, soy glaze, sesame seeds, crispy wonton chips, chives
Mini steakhouse burgers, brioche buns, balsamic bacon jam, shredded cheddar, smoked gouda cheese
Pineapple- poblano marinated steak tips, scallions, sriracha mayo, spring mix, julienne carrots, crispy crushed wontons
Seared beef tips, shredded cheddar, smoked gouda cheese, cucumber pico de gallo, avocado cilantro lime cream, flour tortilla
