FOOD
STARTERS
Burrata
Peach Compote, Spicy Shoulder Ham, Sweet Tomatoes, Basil Oil
Crab Cakes
Blue Lump Crab, Chesapeake Style
Avocado, Lemon
Crispy Calamari
Olives, Shishito Peppers
Lemon, Parmesan
Oysters Casino
Gulf Oysters, Garlic Butter, Bacon
Sweet Peppers, Herbed Bread Crumble
Korean BBQ Back Ribs
Quick Kimchee, Sticky Rice
House Smoked Salmon Bake
Green Chilis, Roast Corn, Cheese, Black Beans, Corn Tortilla Chips
Farmhouse Pickles
From the Summer Garden, Goat Cheese, Calabrese Salami
Fried Green Tomatoes
Classic Southern Fried, Goat Cheese, Red Pepper Sauce, Buttermilk Dressing | Add Lump Crab
Refuge Sampler
Crab Cake, Bacon Wrapped Scallop, Fried Green Tomato, Short Rib Popper
Bacon Wrapped Scallops
Cheese Grits, Blackberry Honey Heat
Wood Fired Shrimp
Garlic Butter Basted, Fennel Pear Slaw, Balsamic Syrup
Steak Bites
Tenderloin Tips, Search in Garlic,
Mushrooms, Grilled Artichoke,
Crispy Onion Straws
Short Rib Poppers
Bacon Wrapped Jalapeno,
BBQ Short Rib, Cream Cheese,
Blackberry BBQ
Blackened Shrimp Fondue
Sherry Wine, Swiss Cheese & Cream, Sourdough Bread
SALADS
Wedge Salad (G)
Iceberg Lettuce, Tomato,
Pickled Red Onion,
Applewood Smoked Bacon,
Blue Cheese Dressing
Orchard Salad (G)
Mixed Petite Greens, Feta Cheese,
Honey Braised Apple, Almonds,
Blueberry Balsamic Vinaigrette
Caesar Salad (G)
Romaine, Parmesan, Croutons,
Classic Dressing
Chopped Salad (G)
Grilled Chicken, Iceberg Lettuce,
Tossed with Bacon, Avocado, Egg,
Tomato, Blue Cheese,
Green Goddess Dressing
Beet, Grains & Goat Cheese
Crimson Beets, Mixed Greens, Quinoa & Goat Cheese, Fresh Orange, Herbs, Balsamic Vinaigrette
GRAIN BOWLS
Miso Salmon
Miso Cured, Grilled Asparagus, Arugula, Greens, Quinoa, Berries, Almonds, Toasted Lemon Ginger Vinaigrette
Black Garlic Chicken
Grilled Chicken Breast Finished With Black Garlic Aioli, Rice, Red Curry Lentils, Greens & Cauliflower
SEAFOOD
Shrimp Linguine
Spiced with Jalapeno Sausage, Garlic Butter, Sundried Tomato Pesto
Cedar Plank Salmon
Pineapple Serrano Lacquer, Jasmine Rice, Sesame French Beans
Red Snapper & Crab
Three Cheese Grits, Asparagus, Charred Spring Onion, Lemon Butter Sauce
Seared Sea Scallops
Mushroom Risotto, Petite Lemon Greens, Roast Tomato Butter
* G – Gluten Free Selection
THE BUTCHER'S CUT
“Certified Black Angus”
All Steaks are Basted in House Steak Butter
Served with Horseradish Mashed Potatoes, Garlic Broccolini
FILET MIGNON (8oz)
FILET MIGNON (6oz)
RIBEYE (16oz)
NEW YORK STRIP (14oz)
FILET REFUGE
SLICED SIRLOIN
Wood Fired, Whiskey Glazed Pork Belly, Caramelized Onions, Three Cheese Grits, Sweet Horseradish Cream
THE REFUGE EXPERIENCE
New York Strip Steak, Filet Mignon, Pork Chop, Whiskey Glazed Pork Belly Bites, Bacon Wrapped Scallops, Cheesy Fingerling Potatoes & Sausage Bake, Grilled Asparagus ( Curated For Parties of 4)
ENHANCEMENTS
Blue Cheese Gratin
Crab Cake
Rosemary Red Wine Glace
Pork Belly Bites
Chimichurri Sauce
Bacon Sea Scallops
SHAREABLE SIDES
Mushroom Risotto
Roasted Cauliflower & Shishito Peppers
Mushroom Saute
Truffle Parmesan Fries
Asparagus in Lemon Butter
Roasted Finglering Potatoes
Sweet Chili Brussels
Smoked Gouda Macaroni
SPECIALTIES
Coffee Rubbed Beef Brochette
Beef Tenderloin Tips,
Espresso BBQ Glaze,
Smoked Gouda Macaroni & Cheese
Cauliflower T Bone
Fire Roasted, Mushroom & Almond Quinoa, Brussel Sprouts, Chimichurri
Wood Fired Chicken
Warm White Bean Hummus, Sesame Greens Beans, Roast Red Pepper, Artichoke Pesto Fritters
12 Hour Short Rib
Braised With Ancho Chili, Malbec,
Roasted Potatoes,
Roasted Root Vegetables
Prime Pork Chop (G)
Bourbon Cider Glaze,
Roasted Fingerling Potatoes, Fresh Apple Sauce
Steak Burger
Brioche Bun, Rosemary Grilled Onions, Applewood Bacon, Gouda Cheese, Sundried Tomato Aioli, Truffle Parmesan Fries
* G – Gluten Free Selection
