FOOD
STARTERS
Candied Pork Belly
Butternut Squash, Blueberries, Peppercress
Crab Cakes
Blue Lump Crab, Chesapeake Style
Avocado, Lemon
Crispy Calamari
Olives, Shishito Peppers
Lemon, Parmesan
Oysters Casino
Gulf Oysters, Garlic Butter, Bacon
Sweet Peppers, Herbed Bread Crumble
Pulled Duck Nachos
Duck Confit, Mushrooms, Cabbage, Korean BBQ, Crispy Wontons
Meat & Cheese Board
Smoked Salmon Deviled Eggs (G)
Campfire Style, White Bean Hummus
Fried Green Tomatoes
Classic Southern Fried, Goat Cheese, Red Pepper Sauce, Buttermilk Dressing | Add Lump Crab
Refuge Sampler
Crab Cake, Fried Green Tomatoes,
Deviled Eggs, Short Rib Popper
Bacon Wrapped Scallops
Cheese Grits, Blackberry Honey Heat
Baked French Onion Soup
Sourdough Croutons, Gruyere & Parmesan Cheese
Steak Bites
Tenderloin Tips, Search in Garlic,
Mushrooms, Grilled Artichoke,
Crispy Onion Straws
Baked Buratta Cheese
Marinara Sauce, Sweet Basil Pesto,
French Bread
Short Rib Poppers
Bacon Wrapped Jalapeno,
BBQ Short Rib, Cream Cheese,
Blackberry BBQ
Blackened Shrimp Fondue
Sherry Wine, Swiss Cheese & Cream, Sourdough Bread
SALADS
Wedge Salad (G)
Iceberg Lettuce, Tomato,
Pickled Red Onion,
Applewood Smoked Bacon,
Blue Cheese Dressing
Orchard Salad (G)
Mixed Petite Greens, Feta Cheese,
Honey Braised Apple, Almonds,
Blueberry Balsamic Vinaigrette
Caesar Salad (G)
Romaine, Parmesan, Croutons,
Classic Dressing
Steak Salad
Wood Grilled Sirloin Steak over Mixed Greens, Cheddar, Tomato, House Pickled Onions, Carrots & Cauliflower, Simple Vinaigrette, Sweet Horseradish Cream
Chopped Salad (G)
Grilled Chicken, Iceberg Lettuce,
Tossed with Bacon, Avocado, Egg,
Tomato, Blue Cheese,
Green Goddess Dressing
Beet, Grains & Goat Cheese
Crimson Beets, Mixed Greens, Quinoa & Goat Cheese, Fresh Orange, Herbs, Balsamic Vinaigrette
SEAFOOD
Mahi Mahi (G)
Roasted in Olive Oil & Sea Salt,
Asparagus Risotto,
Carrot Ginger Butter
Grilled Salmon
Pineapple Serrano Lacquer, Jasmine Rice, Sesame French Beans
Red Snapper & Crab
Basil-Pesto Linguine, Wilted Spinach
Beurre Blanc
Seared Sea Scallops
Mushroom Risotto, Petite Lemon Greens, Roast Tomato Butter
Grilled Salmon (G)
House Dry Rub,Sweet Potato,
Lima Beans & Corn Succotash
Shrimp & Grits (G)
Gulf Shrimp, Andouille Sausage,
Smokey Parmesan Grits
* G – Gluten Free Selection
THE BUTCHER'S CUT
“Certified Black Angus”
All Steaks are Basted in House Steak Butter
Served with Horseradish Mashed Potatoes, Garlic Broccolini
FILET MIGNON (8oz)
FILET MIGNON (6oz)
RIBEYE (16oz)
NEW YORK STRIP (14oz)
FILET REFUGE
Sirloin 10oz 32
ENHANCEMENTS
Blue Cheese Gratin
Crab Cake
Cajun Butter Sauce
Pork Belly Bites
Shimp Scampi
Bacon Sea Scallops
Rosemary Red Wine Glace
Chimichurri Sauce
SHAREABLE SIDES
Mushroom Risotto
Roasted Cauliflower & Shishito Peppers
Mushroom Saute
Truffle Parmesan Fries
Asparagus in Lemon Butter
Roasted Finglering Potatoes
Sweet Chili Brussels
Smoked Gouda Macaroni
SPECIALTIES
Coffee Rubbed Beef Brochette
Beef Tenderloin Tips,
Espresso BBQ Glaze,
Smoked Gouda Macaroni & Cheese
Cauliflower T Bone
Fire Roasted, Mushroom & Almond Quinoa, Brussel Sprouts, Chimichurri
Wood Fired Chicken
Warm White Bean Hummus, Sesame Greens Beans, Roast Red Pepper, Artichoke Pesto Fritters
Roast Duck & Mushroom Risotto (G)
Finished with Truffle Essence,
Tart Cherry Glaze
Prime Pork Chop (G)
Bourbon Cider Glaze,
Roasted Fingerling Potatoes, Fresh Apple Sauce
12 Hour Short Rib
Braised With Ancho Chili, Malbec,
Roasted Potatoes,
Roasted Root Vegetables
Steak Burger
Brioche Bun, Rosemary Grilled Onions, Applewood Bacon, Gouda Cheese, Sundried Tomato Aioli, Truffle Parmesan Fries
* G – Gluten Free Selection
