FOOD

STARTERS

Candied Pork Belly

Butternut Squash, Blueberries, Peppercress

Crab Cakes

Blue Lump Crab, Chesapeake Style
Avocado, Lemon

Crispy Calamari

Olives, Shishito Peppers
Lemon, Parmesan

Oysters Casino

Gulf Oysters, Garlic Butter, Bacon
Sweet Peppers, Herbed Bread Crumble

"Just Past Picayune"

Fried Oyster, Filet Mignon Bite,
Pork Belly, Blue Cheese &
Louisiana Pepper Sauce

Meat & Cheese Board

Curated Small Batch Meats, Farmstead Cheeses, House Pickles, Olives, Nuts, Dried Fruits

Smoked Salmon Deviled Eggs (G)

Campfire Style, White Bean Hummus

Fried Green Tomatoes

Classic Southern Fried, Goat Cheese, Red Pepper Sauce, Buttermilk Dressing  | Add Lump Crab 

Refuge Sampler

Crab Cake, Fried Green Tomatoes,
Deviled Eggs, Short Rib Popper

Iron Seared Sea Scallops

Mushroom Saute,
Traditional Buttered Grits, Chives

Wicked Shrimp (G)

Roasted in Bayou Pepper Butter,
Hot Pickled Cabbage

Steak Bites

Tenderloin Tips, Search in Garlic,
Mushrooms, Grilled Artichoke,
Crispy Onion Straws

Baked Buratta Cheese

Marinara Sauce, Sweet Basil Pesto,
French Bread

Short Rib Poppers

Bacon Wrapped Jalapeno,
BBQ Short Rib, Cream Cheese,
Blackberry BBQ

SALADS

Wedge Salad (G)

Iceberg Lettuce, Tomato,
Pickled Red Onion,
Applewood Smoked Bacon,
Blue Cheese Dressing

Orchard Salad (G)

Mixed Petite Greens, Feta Cheese,
Honey Braised Apple, Almonds,
Blueberry Balsamic Vinaigrette

Caesar Salad (G)

Romaine, Parmesan, Croutons,
Classic Dressing

Sweet Potato Bisque

Pork Belly Crouton

Chopped Salad (G)

Grilled Chicken, Iceberg Lettuce,
Tossed with Bacon, Avocado, Egg,
Tomato, Blue Cheese,
Green Goddess Dressing

Texas Steak Salad (G)

Beef Tenderloin Tips, Mixed Greens,
Tomato, Pickled Red Onion,
Roasted Corn, Redneck Cheddar,
Tortilla Straw, Chipotle Dressing

SEAFOOD

Mahi Mahi (G)

Roasted in Olive Oil & Sea Salt,
Asparagus Risotto,
Carrot Ginger Butter

Red Snapper & Crab

Basil-Pesto Linguine, Wilted Spinach
Beurre Blanc

Baked Burrata

Marinara Sauce, Sweet Basil Pesto,
French Bread

Grilled Salmon (G)

House Dry Rub,Sweet Potato,
Lima Beans & Corn Succotash

Shrimp & Grits (G)

Gulf Shrimp, Andouille Sausage,
Smokey Parmesan Grits

* G – Gluten Free Selection

THE BUTCHER'S CUT

“Certified Black Angus”
All Steaks are Basted in House Steak Butter
Served with Horseradish Mashed Potatoes, Garlic Broccolini

FILET MIGNON (8oz)

FILET MIGNON (6oz)

RIBEYE (16oz)

NEW YORK STRIP (14oz)

FILET REFUGE

Petite Filet Mignon wrapped in Roasted Jalapeno & Applewood Smoked Bacon, Blue Cheese Gratin

MANHATTAN (7oz)

ENHANCEMENTS

Blue Cheese Gratin

Crab Cake

Cajun Butter Sauce

Pork Belly Bites

Shimp Scampi

Bacon Sea Scallops

Rosemary Red Wine Glace

Iron Seared Sea Scallops

SHAREABLE SIDES

House Succotash

Cauliflower Gratin

Mushroom Saute

Truffle Parmesan Fries

Sundried Tomato Risotto

Roasted Finglering Potatoes

Sweet Chili Brussels

Smoked Gouda Macaroni

Asparagus in Lemon Butter

SPECIALTIES

Coffee Rubbed Beef Brochette

Beef Tenderloin Tips,
Espresso BBQ Glaze,
Smoked Gouda Macaroni & Cheese 

Harvest Chicken (G)

Grilled Breast, Field Squash Compote of
Poblano Pepper, Dried Cranberries, Brown Sugar, Whiskey & Rosemary 

Roast Duck & Mushroom Risotto (G)

Finished with Truffle Essence,
Tart Cherry Glaze 

Prime Pork Chop (G)

Bourbon Cider Glaze,
Roasted Fingerling Potatoes, Fresh Apple Sauce

12 Hour Short Rib

Braised With Ancho Chili, Malbec,
Roasted Potatoes,
Roasted Root Vegetables

Steak Burger

Brioche Bun, Rosemary Grilled Onions, Applewood Bacon, Gouda Cheese, Sundried Tomato Aioli, Truffle Parmesan Fries 

* G – Gluten Free Selection

Let us help you celebrate life’s special occasions

Request Catering Services

Work With Us

Work With Us