FOOD

STARTERS

Burrata

Peach Compote, Spicy Shoulder Ham, Sweet Tomatoes, Basil Oil

Crab Cakes

Blue Lump Crab, Chesapeake Style
Avocado, Lemon

Crispy Calamari

Olives, Shishito Peppers
Lemon, Parmesan

Oysters Casino

Gulf Oysters, Garlic Butter, Bacon
Sweet Peppers, Herbed Bread Crumble

Korean BBQ Back Ribs

Quick Kimchee, Sticky Rice

House Smoked Salmon Bake

Green Chilis, Roast Corn, Cheese, Black Beans, Corn Tortilla Chips 

Farmhouse Pickles

From the Summer Garden, Goat Cheese, Calabrese Salami

Fried Green Tomatoes

Classic Southern Fried, Goat Cheese, Red Pepper Sauce, Buttermilk Dressing  | Add Lump Crab 

Refuge Sampler

Crab Cake, Bacon Wrapped Scallop, Fried Green Tomato, Short Rib Popper

Bacon Wrapped Scallops

Cheese Grits, Blackberry Honey Heat

Wood Fired Shrimp

Garlic Butter Basted, Fennel Pear Slaw, Balsamic Syrup

Steak Bites

Tenderloin Tips, Search in Garlic,
Mushrooms, Grilled Artichoke,
Crispy Onion Straws

Short Rib Poppers

Bacon Wrapped Jalapeno,
BBQ Short Rib, Cream Cheese,
Blackberry BBQ

Blackened Shrimp Fondue

Sherry Wine, Swiss Cheese & Cream, Sourdough Bread

SALADS

Wedge Salad (G)

Iceberg Lettuce, Tomato,
Pickled Red Onion,
Applewood Smoked Bacon,
Blue Cheese Dressing

Orchard Salad (G)

Mixed Petite Greens, Feta Cheese,
Honey Braised Apple, Almonds,
Blueberry Balsamic Vinaigrette

Caesar Salad (G)

Romaine, Parmesan, Croutons,
Classic Dressing

Chopped Salad (G)

Grilled Chicken, Iceberg Lettuce,
Tossed with Bacon, Avocado, Egg,
Tomato, Blue Cheese,
Green Goddess Dressing

Beet, Grains & Goat Cheese

Crimson Beets, Mixed Greens, Quinoa & Goat Cheese, Fresh Orange, Herbs, Balsamic Vinaigrette

GRAIN BOWLS

Miso Salmon

Miso Cured, Grilled Asparagus, Arugula, Greens, Quinoa, Berries, Almonds, Toasted Lemon Ginger Vinaigrette

Black Garlic Chicken

Grilled Chicken Breast Finished With Black Garlic Aioli, Rice, Red Curry Lentils, Greens & Cauliflower 

SEAFOOD

Shrimp Linguine

Spiced with Jalapeno Sausage, Garlic Butter, Sundried Tomato Pesto

Cedar Plank Salmon

Pineapple Serrano Lacquer, Jasmine Rice, Sesame French Beans

Red Snapper & Crab

Three Cheese Grits, Asparagus, Charred Spring Onion, Lemon Butter Sauce

Seared Sea Scallops

Mushroom Risotto, Petite Lemon Greens, Roast Tomato Butter

* G – Gluten Free Selection

THE BUTCHER'S CUT

“Certified Black Angus”
All Steaks are Basted in House Steak Butter
Served with Horseradish Mashed Potatoes, Garlic Broccolini

FILET MIGNON (8oz)

FILET MIGNON (6oz)

RIBEYE (16oz)

NEW YORK STRIP (14oz)

FILET REFUGE

Petite Filet Mignon wrapped in Roasted Jalapeno & Applewood Smoked Bacon, Blue Cheese Gratin

SLICED SIRLOIN

Wood Fired, Whiskey Glazed Pork Belly, Caramelized Onions, Three Cheese Grits, Sweet Horseradish Cream

THE REFUGE EXPERIENCE

New York Strip Steak, Filet Mignon, Pork Chop, Whiskey Glazed Pork Belly Bites, Bacon Wrapped Scallops, Cheesy Fingerling Potatoes & Sausage Bake, Grilled Asparagus ( Curated For Parties of 4)

ENHANCEMENTS

Blue Cheese Gratin

Crab Cake

Rosemary Red Wine Glace

Pork Belly Bites

Chimichurri Sauce

Bacon Sea Scallops

SHAREABLE SIDES

Mushroom Risotto

Roasted Cauliflower & Shishito Peppers

Mushroom Saute

Truffle Parmesan Fries

Asparagus in Lemon Butter

Roasted Finglering Potatoes

Sweet Chili Brussels

Smoked Gouda Macaroni

SPECIALTIES

Coffee Rubbed Beef Brochette

Beef Tenderloin Tips,
Espresso BBQ Glaze,
Smoked Gouda Macaroni & Cheese 

Cauliflower T Bone

Fire Roasted, Mushroom & Almond Quinoa, Brussel Sprouts, Chimichurri

Wood Fired Chicken

Warm White Bean Hummus, Sesame Greens Beans, Roast Red Pepper, Artichoke Pesto Fritters

12 Hour Short Rib

Braised With Ancho Chili, Malbec,
Roasted Potatoes,
Roasted Root Vegetables

Prime Pork Chop (G)

Bourbon Cider Glaze,
Roasted Fingerling Potatoes, Fresh Apple Sauce

Steak Burger

Brioche Bun, Rosemary Grilled Onions, Applewood Bacon, Gouda Cheese, Sundried Tomato Aioli, Truffle Parmesan Fries 

* G – Gluten Free Selection

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