FOOD
STARTERS
Steakhouse Meatballs
Steak & Pork Ribeye Blend, Bacon,
Blueberry Black Pepper, Gorgonzola
Cheese – $15
Blueberry Black Pepper, Gorgonzola
Cheese – $15
BurrataG
Peach Compote, Spicy Shoulder Ham,
Sweet Tomatoes, Arugula – $14
Sweet Tomatoes, Arugula – $14
Shrimp Fondue
Sherry Wine, Gruyere Cheese & Cream,
Sourdough Bread – $19
Sourdough Bread – $19
Maple Glazed Pork BellyG
Truffle Sweet Potato, Candied Pecans – $16
Fried Green Tomatoes
Classic Southern Fried, Goat Cheese,
Red Pepper Sauce, Buttermilk Dressing – $14*Add Crab 9
Red Pepper Sauce, Buttermilk Dressing – $14*Add Crab 9
Crab Cakes
Chesapeake Style, Blue Lump Crab,
Avocado, Lemon – $19
Smoked Salmon Croquettes
Potato, Green Curry, Fried Crisp,
Chimichurri Sauce – $12
Chimichurri Sauce – $12
Bacon Wrapped ScallopsG
Cheese Grits & Blackberry Honey Heat – $18
Oysters San Louis
Gulf Oysters Baked with Grits,
Andouille Sausage, Garlic, Red Pepper – $17
Andouille Sausage, Garlic, Red Pepper – $17
Short Rib PoppersG
Bacon Wrapped Jalapeño, Short Rib,
Cream Cheese, Briar Patch BBQ – $15
Refuge Sampler
Crab Cake, Bacon Wrapped Scallop,
Fried Green Tomato, Short Rib Popper – $24
Fried Green Tomato, Short Rib Popper – $24
Crispy Calamari
Olives, Shishito Peppers,
Lemon, Parmesan – $18
Lemon, Parmesan – $18
Steak Bites
Beef Tenderloin Tips Seared In Garlic, Mushrooms,
Grilled Artichoke, Crispy Onion Straw – $18
Grilled Artichoke, Crispy Onion Straw – $18
SALADS
Wedge SaladG
Iceberg Lettuce, Pickled Red Onion,
Applewood Smoked Bacon, Tomato,
Blue Cheese Dressing – $15
Caesar Salad
Romaine, Parmesan,
Croutons,
Classic Dressing – $8/14
Beet, Grains, & Goat CheeseG
Crimson Beets, Mixed Greens, Fresh Orange, Quinoa & Goat Cheese, Herbs,
Balsamic Vinaigrette – $14
Chopped SaladG
Grilled Chicken, Iceberg Lettuce, Bacon, Avocado, Tomato, Cucumber,
Cheddar Cheese, Egg, Green Goddess Dressing – $26
Cheddar Cheese, Egg, Green Goddess Dressing – $26
Orchard SaladG
Mixed Petite Greens, Feta Cheese,
Honey Braised Apple,
Blueberry Balsamic Vinaigrette – $8/12
THE BUTCHER'S CUT
Certified Black Angus Basted In Our House Butter with Horseradish Mash & Broccolini
FILET MIGNON 6oz - $44
FILET MIGNON 8oz - $54
RIBEYE 16oz - $54
NEW YORK STRIP 14oz - $50
COWBOY RIBEYE 22oz - $76
Crab Stuffed Shrimp & Filet Mignon
3 Large Shrimp, Lump Crab, 6oz Filet Mignon,
Asparagus Risotto – $60
Asparagus Risotto – $60
Refuge Filet
Petite Filet Mignon Wrapped in Roasted Jalapeño &
Smoked Bacon, Blue Cheese Gratin – $54
SHAREABLE SIDES - $11
- Truffle Parmesan Fries
- Roast Fingerling Potatoes
- Asparagus in Lemon Butter
- Mushroom Risotto
- Smoked Gouda Macaroni
- Mushroom Sauté
- Three Cheese Grits
- Sweet Chili Brussels
ENHANCEMENTS
- Rosemary Red Wine Glace – $4
- Chimichurri Sauce – $4
- Blue Cheese Gratin – $6
- Whiskey Glazed Pork Belly – $8
- Crab Cake – $9
- Bacon Sea Scallops – $15
The Refuge Experience
New York Strip Steak, Filet Mignon, Pork Chop, Whiskey Glazed Pork Belly, Bacon Wrapped Scallops
Cheesy Fingerling Potatoes & Sausage Bake, Grilled Asparagus - $240
Curated for Parties of 4
New York Strip Steak, Filet Mignon, Pork Chop, Whiskey Glazed Pork Belly,
Bacon Wrapped Scallops Cheesy Fingerling Potatoes & Sausage Bake,
Grilled Asparagus - $240
Curated for Parties of 4
SEAFOOD & SPECIALTIES
Mahi-Mahi
Pan Roasted, Fried Eggplant,
Cauliflower Mash – $36
Cauliflower Mash – $36
Shrimp Linguine
Spiced with Jalapeño Sausage, Garlic
Butter, Sun Dried Tomato Pesto – $32
Butter, Sun Dried Tomato Pesto – $32
Grilled SalmonG
Lemon Asparagus Risotto,
Tarragon Chive Butter – $33
Tarragon Chive Butter – $33
Seared Sea ScallopsG
Mushroom Risotto, Petite Lemon
Greens, Roast Tomato Butter – $36
Red Snapper & CrabG
Three Cheese Grits, Asparagus,
Lemon Butter Sauce – $42
Lemon Butter Sauce – $42
Steak Burger
Brioche Bun, Grilled Onions, Smoked Gouda,
Bacon, Sundried Tomato Aioli, Truffle Fries – $19
Bacon, Sundried Tomato Aioli, Truffle Fries – $19
12 Hour Short Rib
Braised With Ancho Chili, Malbec,
Mashed Potatoes, Root Vegetables – $37
Mashed Potatoes, Root Vegetables – $37
Coffee Rubbed Beef Brochette
Steak Tips, Espresso BBQ Glaze,
Smoked Gouda Mac & Cheese – $29
Smoked Gouda Mac & Cheese – $29
Prime Pork Chop
Bourbon Cider Glaze, Fresh Apple Sauce,
Roasted Fingerling Potatoes – $37
Black Cherry Duck ConfitG
Slow Roast in Garlic & Herbs,
Mushroom Risotto – $35
Mushroom Risotto – $35
Sliced SirloinG
Wood Fired, Whiskey Glazed Pork Belly,
Caramelized Onions, Three Cheese Grits – $33
Caramelized Onions, Three Cheese Grits – $33
Wood Fired Chicken
Roasted Garlic Hummus, Sesame Green Beans,
Roasted Red Pepper, Artichoke Pesto Fritters – $28
*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
G = Gluten Free
